Washed vs. Natural vs. Anaerobic – What Does It Mean for Coffee?

Ever spotted washed, natural, or anaerobic on a coffee bag and wondered what it actually means? These terms describe how the coffee cherry is processed after harvest, and they have a huge impact on the final flavour in your cup.

If you love exploring coffee and want to understand why your brew tastes the way it does, here’s a simple breakdown of the three main processing methods—so you can find the perfect one for you.