Origin | Agaro, Jimma, Western Ethiopia |
Producer | Mustefa Abakeno |
Varietal | 74110, 74112 and Heirloom |
Process | Washed |
Altitude | 2000 - 2100 masl |
Importer | Falcon Coffees |
Roast Profile | Medium / Light |
Taste Notes |
Apricot / Almond/ Treacle |
About the Coffee:
This coffee is grown by Mustefa Abakeno, a smallholder farmer in the Agaro region of Jimma, Western Ethiopia. At 2,000–2,100 meters above sea level, the high altitude and heirloom varietals create a vibrant, complex cup. Mustefa is known for his innovative processing at the Beshasha wet mill, producing outstanding washed coffees.
Why We Love It:
Beshasha G2 is a beautifully balanced coffee that highlights the floral and fruity characteristics Ethiopia is famous for, all wrapped up with a sweet, tea-like finish. Perfect for those who love a bright, clean cup.
Brewing Tip:
This medium roast has been designed to work well with any brew method including espresso, pour over, aeropress and cafetiere.
ESPRESSO RECIPE:
Coffee 18.5g
Yield 30-35ml
Time 36 seconds
AEROPRESS RECIPE:
Coffee 12g
Water 200ml
Time 2 Minutes - Plunge at 1:30
Please allow 4 working days for delivery.
In the rare event that your order is lost in transit, we may require up to two weeks (14 calendar days) to locate the parcel, submit courier claims, and arrange resolution or replacement. We appreciate your patience during this process.
Current delivery prices are as follows:
0 - 1.8kg | Royal Mail 48 | £4.40 |
0 - 2kg | Royal Mail 24 | £4.85 |
2kg - 25kg | Parcelforce next working day | £7 |
0 - 25kg | Free Shipping over £30 | Free |
Collection | Customer collection from Roastery | Free |