At Moon Roast, reducing our impact on the environment is important to us. We source speciality grade Arabica coffee from small farms in many coffee-growing countries as diverse as Burundi, Peru and China. Sourcing our coffee from origin and as directly as we are able ensures that the small-holder farmers receive the right price for their coffee and that their farming practices remain kind to the environment.  

We encourage all our local customers to the Roastery Kiosk to refill their Moon Roast bags or their own storage containers when purchasing their beans.  Everything we use from our compostable take-out coffee cups and lids at our kiosk, to our packing boxes and tape is recyclable or compostable. We offer coffee sacks, chaff and used coffee grounds to local gardeners and community projects, and are always looking for ways to green up!!  

That’s why we’re proud to be working with SISALWOOL™, who take our used coffee sacks from the roastery and repurpose them into 100% recycled natural fibre insulation. Instead of ending up in landfill, these hessian sacks are transformed into sustainable building materials.It’s a small change, but one that helps us reduce waste and be part of something bigger.