Name: Matcha Syrup 250ml
Brand: Moon Roast Coffee
SKU: Matcha Mango Syrup
Price: 7.0 GBP
Availability: InStock

Perfect with Matcha - Choose from Mango, Passionfruit, Blackcurrant and Raspberry

Blackcurrant
Glucose-Fructose Syrup, Water, Flavouring, Acid (Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Colouring (E122, E133 may have an adverse effect on activity and attention in children). Contains a source of Phenylalanine.
Made in a facility which processes nut products.

Mango
Glucose-Fructose Syrup, Water, Flavouring, Acid (Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Colouring (Quinoline Yellow E104, Sunset Yellow E110 may have an adverse effect on activity and attention in children).

Passion Fruit
Glucose-Fructose Syrup, Water, Flavouring, Acid (Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Colouring (Caramel E150d, Sunset Yellow E110, Quinoline Yellow E104 may have an adverse effect on activity and attention in children).

Raspberry
Glucose-Fructose Syrup, Water, Flavouring, Acid (Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Colouring (Caramel E150d, Carmoisine E122 may have an adverse effect on activity and attention in children).

£7.00

Tax included. Shipping calculated at checkout.

Flavor

Mango

Raspberry

Passionfruit

Blackcurrant

Quantity

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BREW GUIDE - MATCHA

Perfect for hot or iced matcha lattes

Prep Time 5 mins

Servings 1 cups

Ingredients

Matcha bowl, bamboo whisk, matcha scoop or spoon

Instructions

Add 2-4g of matcha powder with a splash of hot waterto your matcha bowl and whisk until smooth, repeat this process until around 30ml of matcha mix.
Pour into your cup or glass and top with hot or cold milk.
TOP TIP: if serving iced latte and you want a delicious looking marbelling effect, add milk first with syrup to taste, followed by your matcha mix.