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BREW GUIDE - MATCHA
Perfect for hot or iced matcha lattes
Ingredients
- Matcha bowl, bamboo whisk, matcha scoop or spoon
Instructions
- Add 2-4g of matcha powder with a splash of hot waterto your matcha bowl and whisk until smooth, repeat this process until around 30ml of matcha mix.
- Pour into your cup or glass and top with hot or cold milk.
- TOP TIP: if serving iced latte and you want a delicious looking marbelling effect, add milk first with syrup to taste, followed by your matcha mix.