| Region | Huehuetenango, Guatemala |
|---|---|
| Town | Antigua, Chimaltenango |
| Altitude |
1700 masl
|
| Varieties | Caturra, Bourbon |
| Processing | Washed |
| Producer | Emilio Antonio Medina Garcia |
| Farm Size |
179 ha
|
| Annual Production | 4,000 kg |
| Importer | Primavera |
| Roast Profile | Medium |
Producer story
Antonio inherited the farm from his dad, who distributed his farm as smaller plots among all his children. Initially, Tony planted only basic grains like corn and beans. But he also tells that it has always been his dream to have a coffee farm. And at a young age, when he didn’t have anything yet, he started to work on different coffee farms to learn and gain experience. In 1991, the first coffee tree was planted. Slowly but steady, Tony increased the number of trees and the production. After 25 years, Tony concludes that his dream has come true. It taught him that his perseverance has paid off.
About this lot
La Colina farm, translated into "The Hill”, is called like this because of the elevations of the land, and the hill on which it is located. It was the father of Tony Medina who decided to give the farm this name.
Recipe
Espresso Recipe:
Coffee: 18g
Yield: 36ml
Time: 26 to 30 Seconds
Taste Notes
Please allow 4 working days for delivery.
In the rare event that your order is lost in transit, we may require up to two weeks (14 calendar days) to locate the parcel, submit courier claims, and arrange resolution or replacement. We appreciate your patience during this process.
Current delivery prices are as follows:
| 0 - 1.8kg | Royal Mail 48 | £4.60 (3.83 + VAT) |
| 0 - 2kg | Royal Mail 24 | £6.30 (5.25 + VAT) |
| 2kg - 25kg | Parcelforce next working day | £8.30 (6.92 + VAT) |
| 0 - 25kg | Free Shipping over £30 - COFFEE ONLY | Free |
| Collection | Customer collection from Roastery | Free |