Patricia is a smallholder farmer in Mogiana, Brazil, running her family farm with her son, Pedro. With a focus on quality and experimental microlots, her coffees showcase the region’s exceptional terroir through innovative processing like volcanic fermentation.
Volcanic fermentation is a specialised, primarily Brazilian, post-harvest processing method where ripe coffee cherries are piled into conical "volcano" shapes on patios, initiating an anaerobic, or oxygen-deprived, environment. This 40-72 hour process uses local micro-organisms to create complex, fruity, and intense flavour profiles
| Origin | Brazil |
|---|---|
| Producer | PATRICIA COELHO |
| Region | Mogiana |
| Altitude | 1,050 -1,300 masl |
| Varieties | Acaia, Catuai |
| Processing | Anaerobic |
Taste Notes: Nougat / Black Cherry / Brandy Cream
Please allow 4 working days for delivery.
In the rare event that your order is lost in transit, we may require up to two weeks (14 calendar days) to locate the parcel, submit courier claims, and arrange resolution or replacement. We appreciate your patience during this process.
Current delivery prices are as follows:
| 0 - 1.8kg | Royal Mail 48 | £4.60 (3.83 + VAT) |
| 0 - 2kg | Royal Mail 24 | £6.30 (5.25 + VAT) |
| 2kg - 25kg | Parcelforce next working day | £8.30 (6.92 + VAT) |
| 0 - 25kg | Free Shipping over £30 - COFFEE ONLY | Free |
| Collection | Customer collection from Roastery | Free |