Origin | Ethiopia - Raro, Guji |
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Region | URAGA, GUJI |
Altitude | 2000-2250 |
Varietals | Heirloom |
Processing | Natural |
Roast Profile | Medium |
Taste Notes | Cherry / Peaches in Syrup / Caramel |
Ethiopian naturals are always a highlight of our offering and very popular for a reason. This one comes with a SCA cup score of 87.5.
The Natural Guji Kello Raro coffee is carefully processed in the Kello Raro district of Uraga, located in Ethiopia's Guji Zone.
Grown by 230 smallholder producers in Raro Village at altitudes ranging from 1,900 to 2,250 meters above sea level, this coffee benefits from fertile red-brown soil. The cherries are picked at peak ripeness during the harvest period from November to January, then delivered to the wet mill, owned by SNAP Specialty Coffee, where they undergo a meticulous sorting process by a dedicated team of women.
After sorting, the cherries are sun-dried on raised African beds for 17 days under the strict supervision of the dry mill manager. Once dried, the coffee cherries rest for two months in a warehouse before being milled and transported to Addis Ababa for final export milling and processing.
Please allow 4 working days for delivery.
Current delivery prices are as follows:
0 - 1.8kg | Royal Mail 48 | £4.40 |
0 - 2kg | Royal Mail 24 | £4.85 |
2kg - 25kg | Parcelforce next working day | £7 |
0 - 25kg | Free Shipping over £30 | Free |
Collection | Customer collection from Roastery | Free |