Eclipse_003 - El Arrayan - Anaerobic Natural
Eclipse_003 - El Arrayan - Anaerobic Natural
Eclipse_003 - El Arrayan - Anaerobic Natural
Eclipse_003 - El Arrayan - Anaerobic Natural
Eclipse_003 - El Arrayan - Anaerobic Natural
Eclipse_003 - El Arrayan - Anaerobic Natural
Eclipse_003 - El Arrayan - Anaerobic Natural
Eclipse_003 - El Arrayan - Anaerobic Natural

Eclipse_003 - El Arrayan - Anaerobic Natural

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Earlier this year Dan, our Head Roaster took part in a roasting competition held by one of our import partners, Falcon. Each competitor bought the same lot of this coffee, El Arryan - Costa Rica. Then experimented with various sample roasts to find the best roast. The coffee was then sent back to Falcon for judging and against all, Dan's entry came second. We only have a limited amount of this remaining coffee, experience the juicy flavours of this competition lot. To retain the same roast profile, we shall be roasting to order using our Ikawa 50g sample roaster, as used in competition.
Farm El Arrayan
Owner Johel Monge Naranjo
Region Tarrazu, Quebradillas, Dota, Costa Rica
Varietals Red & Yellow Catuai
Altitude 1,850 masl
Process Anaerobic Natural
Cup Profile: Orange, Pear Drops, Lemongrass. We recommend to brew this coffee using filter method. 
Recommended filter recipe: Our roastery team are working hard to finalise a brewing recipe. Check back soon!

Farm Details: Hacienda San Isidro Labrador is situated in the Dota hills, Tarrazú region. It is a family-run farm focused on the production of specialty coffee. They have taken part in the Cup of Excellence for many years and obtained 1st place in COE 2017, 2nd place COE 2018, and 1st and 3rd places in COE 2019.

El Arrayan is a natural anaerobic lot made up of a blend of Red and Yellow Catuai. The coffee is grown at 1,850masl at the extreme western edge of the Hacienda San Isidro Labrador, facing the Dota valley. The shade trees Cuajiniquil (Inga) and Guineo (Musacas) protect the growing coffee from direct sunlight.


The wet milling process conserves the full cherry, which is then sealed into a plastic air-proof container for 120 hours, where the anaerobic fermentation takes place. The processed cherries are then dried on African raised beds, fitted with plastic micro-tunnels to protect the coffee from excessive night-time humidity and sporadic rains.

Collect Your Order: Please collect direct from the Roastery. Drop us an email or phone 01256 389 996.

Our delivery prices are based on weight.
Your orders are sent out with Royal Mail 48 up to 1.8kg. Over this weight your items will be delivered by Parcelforce next working day service. 
For delivery outside of mainland UK please contact us before placing order.
Please allow 4 working days for delivery as we aim to roast fresh to order.
Our current delivery prices are:

 0 - 1.8kg Royal Mail 48  £3.60
 0 - 1.8kg Royal Mail 24  £4.20
 1.8kg - 25kg Parcelforce next working day  £6.50
 0 - 25kg Free Shipping over £30  Free
 Collection Customer collection from Roastery  Free 


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