Municipalities | Santuario |
Region | Risaralda |
Varietals | Caturra |
Processing | EA Sugar Cane Decaff Process, Fully Washed |
Altitude | 1,400 - 1600 masl |
Import Partner | Volcafe |
Roast Style | Medium roast |
Taste Notes | Golden Raisin, Demerara Sugar, Malted Chocolate Biscuit |
Nestled in the lush hillsides of Santuario, Risaralda, a UNESCO World Heritage region known for its exceptional coffee landscapes, Finca La Estrella is led by third-generation coffee producer Bernardo Echeverry. With a deep respect for tradition and a sharp focus on sustainability, the Echeverry family has created a farm model that blends high-quality coffee cultivation with a modern, water-efficient ecological mill.
This microlot decaf is crafted using the natural EA (ethyl acetate) process, derived from Colombian-grown sugar cane. The method gently removes caffeine while preserving the coffee's full flavour, allowing the bean’s natural sweetness and complexity to shine through.
Whether you're looking to cut back on caffeine or simply enjoy a delicious cup at any hour, this sugar cane decaf offers all the taste with none of the buzz.
Please allow 4 working days for delivery.
Current delivery prices are as follows:
0 - 1.8kg | Royal Mail 48 | £4.40 |
0 - 2kg | Royal Mail 24 | £4.85 |
2kg - 25kg | Parcelforce next working day | £7 |
0 - 25kg | Free Shipping over £30 | Free |
Collection | Customer collection from Roastery | Free |