HOW TO STORE ROASTED COFFEE
Roasted coffee beans are sensitive to oxygen, moisture, light and heat. To preserve their freshness and flavour, follow these simple tips:
- Once opened, consume the coffee within three months. The longer the coffee is exposed to air, the more it loses its aroma and taste.
- Use the hand seal on the coffee bag to close it securely after each use. This will prevent oxygen and moisture from entering the bag and affecting the coffee quality.
- Store the coffee in a cool, dry and dark place. Avoid direct sunlight, heat sources and humid areas. Do not refrigerate or freeze the coffee, as this can cause condensation and spoilage