Region | Popayán, Cauca, Colombia |
Varietals | Colombia, Castillo, Caturra |
Processing | Washed & Sugarcane Decaffeinated |
Altitude | 1,500 - 2070 masl |
Import Partner | Cofinet |
Roast Style | Medium roast |
Taste Notes | Milk Chocolate / Caramel / Floral |
Grown in the foothills of the Andes in Colombia’s renowned Cauca region, this single origin decaf is everything you’d want from a specialty coffee — minus the buzz. The altitude, volcanic soil and microclimate of the Popayán plateau produce beans with a clean, sweet profile and gentle florals that shine through in every brew.
This coffee is decaffeinated using the Sugarcane method, a natural process using ethyl acetate derived from local sugarcane and fresh spring water. It’s gentle on the green bean and kind to flavour — enhancing sweetness and preserving the coffee’s original character.
We work closely with a group of around 65 smallholder farmers in this region, paying premiums of up to 20% above the market rate based on cup quality. It's a relationship built on shared values — and the result is a decaf that truly delivers.
Please allow 4 working days for delivery.
In the rare event that your order is lost in transit, we may require up to two weeks (14 calendar days) to locate the parcel, submit courier claims, and arrange resolution or replacement. We appreciate your patience during this process.
Current delivery prices are as follows:
0 - 1.8kg | Royal Mail 48 | £4.40 |
0 - 2kg | Royal Mail 24 | £4.85 |
2kg - 25kg | Parcelforce next working day | £7 |
0 - 25kg | Free Shipping over £30 | Free |
Collection | Customer collection from Roastery | Free |