What Makes Guatemalan Coffee So Special?

Guatemalan coffee is often considered one of the coffee world’s hidden treasures. Known for its vibrant, full-bodied flavour and smooth sweetness, this coffee tells the story of a country where high-altitude farms, volcanic soils, and traditional methods come together to create something truly unique. 

The magic of Guatemalan coffee comes largely from its natural environment. In regions like Antigua and Huehuetenango, farmers grow coffee on lush mountainsides that reach up to 2,000 meters above sea level. This altitude, combined with mineral-rich volcanic soil, allows the coffee cherries to ripen slowly, resulting in beans that have a more layered, complex flavour. From subtle hints of fruit to a rich cocoa finish, Guatemalan coffee is known for its balanced profile that’s as smooth as it is memorable.

A Taste of Guatemala in Every Cup

One of the delights of Guatemalan coffee is its range of flavours, which vary slightly depending on where it’s grown. Beans from Antigua might bring a light floral note, while those from Huehuetenango are known for a lively acidity and a touch of tropical fruitiness. This variety makes Guatemalan coffee wonderfully versatile, whether you enjoy it black or with a splash of milk.

Discover Moon Roast’s Festive Guatemala

For those looking to experience the unique flavour of Guatemalan coffee this festive season, Moon Roast’s Festive Guatemala brings you an exclusive taste of this beautiful origin. Carefully crafted to bring out Guatemala’s hallmark flavours, this limited blend is a perfect way to bring warmth to your mornings or share a truly special cup with family and friends. 

Explore the Moon Roast collection and bring the spirit of Guatemalan coffee to your home this season.