Festive Coffee Recipes to Warm Up Your Christmas – Moon Roast Style
The holiday season calls for cosy gatherings, warming drinks, and a touch of festive flair in every cup. For coffee lovers, the right brew brings a special cheer that rivals even mulled wine. Here are a few favourite recipes to make your Christmas a little brighter, with non-alcoholic twists so everyone can join in.
Each recipe is paired with a Moon Roast blend to complement the festive flavours – adding an extra touch of something special to your holiday coffee.
1. Spiced Gingerbread Latte
If you’re a fan of gingerbread cookies, you’ll love this latte! Warming ginger and cinnamon make it taste like the holidays in a mug.
Moon Roast Coffee Suggestion: Our Brazil Coffee’s smooth, chocolatey notes bring out the best in gingerbread spices.
Ingredients:
- 1 shot of Brazil Coffee espresso or 120 ml of strong brewed coffee
- 240 ml milk (dairy or plant-based)
- 1 tbsp gingerbread syrup or 1 tsp molasses
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- Whipped cream (optional, but recommended for an indulgent touch)
- Sprinkle of nutmeg or cinnamon for garnish
Instructions:
- Brew your espresso or strong coffee.
- Heat milk, gingerbread syrup or molasses, ginger, and cinnamon in a saucepan until hot. Whisk to froth.
- Pour over your espresso, top with whipped cream, and sprinkle with nutmeg.
Non-Alcoholic Twist:
This recipe is already alcohol-free! Try adding a touch of vanilla syrup to make it extra festive.
2. Irish Coffee with a Twist
There’s nothing like a classic Irish coffee to warm you up on a chilly evening. Our Guatemala Buena Vista blend’s nutty richness makes this one unforgettable.
Moon Roast Coffee Suggestion: Guatemala Buena Vista has notes of pecan and maple butter that pair perfectly with whiskey.
Ingredients:
- 1 shot of strong brewed Guatemala Buena Vista
- 1 tsp brown sugar
- 25 ml Irish whiskey (optional)
- Fresh whipped cream
- Grated chocolate for garnish
Instructions:
- Brew your Guatemala Buena Vista coffee and stir in the brown sugar.
- Add whiskey and pour into a warmed glass.
- Top with whipped cream and garnish with grated chocolate.
Non-Alcoholic Twist:
Skip the whiskey and add a splash of vanilla extract and a sprinkle of cocoa powder. It’s a cozy, alcohol-free treat everyone can enjoy.
3. Peppermint Mocha
Nothing says holiday cheer like a peppermint mocha! Chocolate and mint make this drink both indulgent and refreshing.
Moon Roast Coffee Suggestion: Ethiopia Geruke Co-op. Its bright, floral notes add a lovely lift to chocolate and mint.
Ingredients:
- 1 shot of Ethiopia Geruke Co-op espresso or 120 ml strong brewed coffee
- 240 ml milk (dairy or plant-based)
- 2 tbsp chocolate syrup
- ¼ tsp peppermint extract
- Whipped cream and crushed candy canes for garnish
Instructions:
- Brew your coffee.
- In a saucepan, heat milk and chocolate syrup until combined.
- Add peppermint extract, pour over coffee, and top with whipped cream and crushed candy cane.
Non-Alcoholic Twist:
This recipe is already alcohol-free! For extra decadence, drizzle some dark chocolate sauce on top.
4. Eggnog Coffee
For fans of creamy holiday drinks, eggnog coffee is a must-try. It’s especially delightful with the full-bodied richness of our Colombia San Sebastian.
Moon Roast Coffee Suggestion: Colombia San Sebastian – Its smooth, balanced profile is a perfect match for eggnog’s creaminess.
Ingredients:
- 120 ml of strong brewed Colombia La Argentina
- 120 ml eggnog (dairy or plant-based)
- ¼ tsp nutmeg
- Cinnamon stick for garnish
Instructions:
- Brew your coffee.
- In a saucepan, warm the eggnog without bringing it to a boil.
- Combine coffee and eggnog in a mug, stir in nutmeg, and garnish with a cinnamon stick.
Non-Alcoholic Twist:
Try almond or oat nog instead of eggnog for a creamy, alcohol-free version.
5. Cinnamon-Spiced Affogato
Affogato is a simple but indulgent dessert treat, and with a hint of cinnamon, it’s perfect for holiday gatherings.
Moon Roast Coffee Suggestion: Ethiopia Chelbesa Lot 5 – Its delicate floral and berry notes bring elegance to this coffee dessert.
Ingredients:
- 1 shot of Ethiopia Chelbesa Lot 5 espresso
- 1 scoop of vanilla or caramel ice cream
- Pinch of ground cinnamon
Instructions:
- Place a scoop of ice cream in a glass or bowl.
- Pour a fresh shot of hot espresso over the ice cream.
- Sprinkle with ground cinnamon.
Non-Alcoholic Twist:
Opt for decaf Ethiopia Chelbesa Lot 5 for a warm, evening treat without the caffeine.
6. Maple Spice Latte
Maple syrup and warm spices bring this latte to life with just the right amount of winter sweetness. It’s perfect for cozy mornings.
Moon Roast Coffee Suggestion: Ethiopia Geruke Co-op – Its floral brightness enhances the warmth of the maple syrup.
Ingredients:
- 1 shot of Ethiopia Geruke Co-op espresso or 120 ml strong brewed coffee
- 240 ml milk (dairy or plant-based)
- 1 tbsp pure maple syrup
- ¼ tsp cinnamon
- Dash of ground cloves
- Whipped cream and a drizzle of maple syrup for garnish
Instructions:
- Brew your coffee.
- Heat milk with maple syrup, cinnamon, and cloves. Froth if desired.
- Pour over coffee, top with whipped cream, and finish with a drizzle of maple syrup.
Non-Alcoholic Twist:
This recipe is already alcohol-free, so it’s perfect for any time of day.
Happy Christmas from Moon Roast!
Here’s to warm mugs and happy gatherings this festive season. We hope these recipes bring warmth and cheer to your Christmas celebrations.
Looking for the perfect coffee to bring these drinks to life? Browse our collection and find the ideal Moon Roast blend to make your holiday drinks extra special.
