Cool Beans: How to Make the Perfect Iced Coffee at Home
Summer’s here, and that means one thing for coffee lovers – it’s iced coffee season.
Whether you’re lounging in the garden or powering through your to-do list, there’s nothing quite like the refreshing kick of a well-made iced coffee. And the best part? It’s easy to recreate that café-quality cool brew at home – no fancy equipment required.
At Moon Roast, we believe great coffee starts with great beans. For a smooth, vibrant iced coffee, we recommend our Lunar Blend. It’s a medium roast with bright, juicy notes, offering a delicious balance of sweetness and acidity. This versatile blend shines whether brewed as a filter or espresso – making it ideal for your chilled coffee fix.
How to Make Iced Coffee at Home (The Easy Way)
The beauty of iced coffee is its simplicity. Here's how to make it with whatever kit you have at home:
Step 1: Brew It Your Way
Use your go-to method – cafetière, V60, AeroPress, espresso machine – whatever you have to hand. Just brew it a little stronger than usual, as the ice will dilute it slightly.
Step 2: Cool It Down
You can either let your coffee cool to room temperature before icing, or – for the impatient among us – go straight to step 3.
Step 3: Pour Over Ice
Fill a glass with ice and pour your coffee over. That’s it! Enjoy it black for a crisp, clean flavour.
Want to Add Milk?
Go for it. The Lunar Blend pairs beautifully with both dairy and non-dairy options. Just pour your milk of choice over the iced coffee:
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For a creamy classic: add whole or semi-skimmed milk over your iced brew.
- For a dairy-free alternative: oat milk works wonderfully with the Lunar Blend, adding a subtle sweetness that complements its bright profile
Pro Tip: Sweeten Smart
If you like your iced coffee sweetened, mix in a little sugar or syrup while the coffee is still hot so it dissolves properly. Classic options like vanilla or caramel work a treat – or try maple syrup for a natural twist.
