Farmer | Jairo Arcila |
Farm | Finca Buenas Aires |
Origin | Armenia, Santa Monica, Quindio |
Varietal | Castillo |
Process | Apple cider Anaerobic Fermentation |
Altitude | 1450- 1500 masl |
Soil Characteristics | Volcanic Ash |
Importer | Cofinet |
Roast Profile | Medium/ Light |
Taste Notes | Apple Bon Bons / Kiwi / Sparkling Lemonade |
This microlot has been exposed to a 48 hour dry anaerobic fermentation process. During this process, dehydrated apple cider pulp is added to the anaerobic environment. Later, the coffee and pulp mixture is placed on raised beds below 35ºC until the ideal moisture content is achieved. This microlot is 100% Castillo, a variety developed in Colombia by the Federación Nacional de Cafeteros, as it is more productive than Caturra and resistant to coffee leaf rust.
Our delivery prices are based on weight. Your orders are sent out with Royal Mail 48 up to 1.8kg. Over this weight your items will be delivered by Parcelforce next working day service.
For delivery outside of mainland UK please contact us before placing order.
Please allow 4 working days for delivery as we aim to roast fresh to order.
To collect direct from the Roastery please Drop us an email or phone 01256 389 996.
Current delivery prices are as follows:
0 - 1.8kg | Royal Mail 48 | £4.26 (£3.55+vat) |
0 - 1.8kg | Royal Mail 24 | £5.58 (£4.65 + vat) |
1.8kg - 25kg | Parcelforce next working day | £6.50 |
0 - 25kg | Free Shipping over £30 | Free |
Collection | Customer collection from Roastery | Free |