This product was roasted 18 December 2024.
We are proud to offer you this beautiful Guatemalan coffee with its
sweet and nutty taste notes, perfect to accompany your seasonal
gatherings.
Producer | Narcisa Salucio Lopez |
---|---|
Origin | Buena Vista, Guatemala |
Region | Huehuetenango |
Town | Aldea Com, Concepcion Huista |
Altitude | 1600 - 1700 mts |
Varieties | Caturra, Bourbon |
Processing | Washed |
Farm Size: | 1.1 Hectares |
Roast Profile | Medium |
Cafetière Recipe: Dose: 60g Water: 1ltr Time: 4 mins
Narcisa is a second generation coffee farmer, farming land inherited by
her family. She and her husband have worked to transform the land into
a coffee farm growing high quality coffee to support her family. She is
part of Jovemcafe, an organisation that supports female producers in the
region and conducts other activities, including savings and loan services
and development projects, such as creating a henhouse for eggs and
manure and a nursery for fruit and timber.
The coffee is harvested in the morning, and is moved to the de-pulper
within about 6 hours or less of being harvested. It is then submerged in
a minimal quantity of water and undergoes a long, slow fermentation of
32 hours. Once the fermentation is complete, the family washes it
thoroughly and places it on the patio. The coffee is patio dried for about
7 hours a day, for 6 days. When fully dried, the parchment coffee is
placed in clean sacks, ready to be delivered to the importer’s
warehouse in nearby San Antonio Huista.
Please allow 4 working days for delivery.
Current delivery prices are as follows:
0 - 1.8kg | Royal Mail 48 | £4.85 |
0 - 2kg | Royal Mail 24 | £4.40 |
2kg - 25kg | Parcelforce next working day | £7 |
0 - 25kg | Free Shipping over £30 | Free |
Collection | Customer collection from Roastery | Free |